Flank Steak Weekend Menu
August 16, 2010 by Kim
Filed under Eating Well
Celebrate the weekend with these lovely flank steak pinwheels. Easy to do, and so pretty. End the meal with a fresh summer fruit dessert.
Mediterranean-style Lamb Chop Menu
August 16, 2010 by Kim
Filed under Eating Well
Heart-healthy as well as delicious, this Mediterranean-style menu features lamb, plenty of vegetables and a sweet touch of honey.
Chicken Piccata Menu
August 16, 2010 by Kim
Filed under Eating Well
Our piccata, made with chicken breast and served over whole-wheat pasta, replicates the rich lemon-caper sauce without the extra butter found in classic Italian piccatas. Serve with a simple green salad with vinaigrette dressing and an easy frozen dessert.
Vegetarian Tex-Mex Menu
August 16, 2010 by Kim
Filed under Eating Well
A quick and festive meal with individual Chile Relleno casseroles and hearty corn bread.
Easy Clambake Menu
August 4, 2010 by Kim
Filed under Eating Well
Here's a simple entertaining menu that is perfect for summer. There's no need to dig a pit; with a regular metal steamer basket, you can cook a clambake on your stovetop.
Garden Pizza Menu
August 4, 2010 by Kim
Filed under Eating Well
Here's a fun menu for easy entertaining. Need the perfect beer for this pizza? Choose a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.
Hearty Chicken Salad Menu
August 4, 2010 by Kim
Filed under Eating Well
Five-spice powder is a Chinese seasoning shortcut. This main dish salad makes a terrific quick supper on any weeknight.
Eggplant Pomodoro Pasta Menu
August 4, 2010 by Kim
Filed under Eating Well
Eggplant and tomatoes go so wonderfully together–and as a pasta sauce, they're even better. A side dish of summer squash "fritters" and a fruity summer drink round out the meal.
Vegetarian Chinese Menu
July 20, 2010 by Kim
Filed under Eating Well
Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick.
Dinner on the Deck Menu
July 20, 2010 by Kim
Filed under Eating Well
Enjoy an outdoor dinner with this sophisticated menu that starts with a refreshing gazpacho, stars an easy main dish salad and ends with a fresh fruit pie.
